Day 29: Woke up, had almond butter and a banana for breakfast, was too scared to open the last kombucha from last week's batch, for fear of an explosion, so stuck with seltzer (then opened the kombucha in my bathtub that night). For lunch I ate a Whole30-friendly salad from Chipotle. My understanding is the only Whole30 compliant meat is the pork, so I had lettuce, carnitas, pico de gallo, medium salsa and guacamole. And holy heck! It was delicious! Leftover zoodles for dinner and then the last of the cherries (they're sooo good) and the semi-exploded kombucha.
steak salad for dinner! Is there anything better than a delicious, perfectly cooked steak?
Day 31: I'm free! Funnily enough, I ate almost completely compliantly today. I did try to add a little dairy into the day, I had some cheese at a reception and my salad for dinner had some blue cheese dressing (the yogurt kind).
I also took the time to make Smitten Kitchen's Easiest Fridge Dill Pickles:
|I think they're going to be great!|