Wednesday, June 15, 2016
To be honest with you, I've been really resistant to "dieting" as an adult. I went to my first Weight Watchers meeting when I was in junior high and I've been fat my whole life. After years of dieting and exercising, with the only result being disappointment, I decided to stop counting calories and just listen to my body. I am a firm believer in the Health at Every Size Movement, because I believe that some of us just have bigger bodies and it's not because we're lazy or we secretly eat pounds of candy when no one is looking.
So making a change like moving to a paleo lifestyle, even though it's not technically a diet plan, was a big decision for me. Publicly pursuing weight loss brings back a lot of painful memories and it makes me feel like I have less agency over my own body. I don't like people commenting on my weight loss, or offering advice. I don't like people telling me how much better I look, because it makes me sensitive about how I looked before. It's one of those things where I desperately want people to notice a change, but I dread it at the same time. It's complicated.
Even before I began, I ate more healthfully than most of the people I know, no fast food, limited desserts and alcohol, so when people start offering advice about things I already do (and probably more faithfully than them) it makes me crazy. I've known for years that the reason some people get fat and others don't had to be much more than a simple calories in/calories out breakdown. This paleo lifestyle is just proof.
Sunday, June 12, 2016
I have been away from this blog for a long time. Since I left, I've been promoted, finished my master's degree and moved. So it's been a little busy. But I've refocused on a mostly paleo diet and hope to share some of my trials and errors with you on this site as well as on Instagram and Twitter.
You can take the girl out of the Midwest, but you can't stop her from baking a hot dish! This is a #whole30 buffalo turkey casserole with spaghetti squash and cauliflower rice http://paleomg.com/sneak-peek-recipe-from-juli-bauers-paleo-cookbook-buffalo-chicken-casserole/A photo posted by Amanda (@peckishadventurer) on
A photo posted by Amanda (@peckishadventurer) on
Monday, October 20, 2014
Do you like Fried Green Tomatoes? I do, both the film and the food. I stumbled upon some of the last green tomatoes of the season at the farmer's market and decided it was time to try and make my own. Be warned, I tried to be healthy and so they aren't quite the same greasy, fried tomatoes you may be used to, but they're delicious!
What you'll need:
- An oven pre-heated to 350
- 3 green tomatoes, sliced
- 1 egg and 1 cup milk whisked together (you can also use buttermilk for some tang)
- 2 cups cornmeal seasoned with salt, pepper, and cayenne to taste.
- Cooking spray or an oil mister to grease the sheets and spray a fine sheen over the top
Dip the tomatoes in the egg/milk mixture and then coat in the cornmeal. Place them on a greased cookie sheet (I ended up with 2 full sheets). Place the tomatoes in the oven and bake for 15-20 minutes and then flip them once the bottom begins to brown and bake for another 15-20 minutes.
Enjoy and TOWANDA!