So, confession: I made these lettuce wraps well before I started the Whole30, but now that I've learned how to make my own mayo, these are Whole30 compliant! Woo hoo!
What you'll need:
- 1 can of tuna, drained
- 2 hard-boiled eggs, chopped
- about 2-3 T mayo
- 1/2 cup celery
- 1/4 cup red onion
- 1/4 cup cucumber (or fridge pickles)
- salt, pepper and cayenne to taste
Optional add-ins: Parsley, lemon juice, red pepper, tomato, whatever floats your boat!
To get the perfect hard boiled egg on my stove, I add the eggs to 1 inch of already boiling water in a small saucepan, cover for 8 minutes 45 seconds. Drain and cool in an ice bath. Peel under water. Mix all the ingredients together in a bowl and then serve on lettuce leaves for maximum smug healthiness!
What's your favorite tuna salad add-in????