I love shrimp. It's true. And my very favorite way to enjoy them is prepared simply with some cocktail sauce. So in preparation for the Tony awards this past Sunday, that's exactly what I did (with a little twist, of course)!
What you'll need:
- 1/4 cup ketchup
- 1 T horseradish (or more if you like the spice)
- 1 t Worcestershire sauce
- 1 T lemon juice
Mix all the ingredients together in a dish and let it sit for awhile for the flavors to marry. That's it!